Viewpoint

	Food & Consumer
Jun-10	Statement on Business to Business Labelling
Mar-09	Statement on Mercury
Mar-09	Statement on Melamine
Feb-09	Communication labelling gluten-free foods
Dec-08	AAF Statement on REACH
Nov-07	AAF November 2007 Allergen labelling - permanent exemption
Nov-07	Commission Directive
May-07	Statement on Melamine
May-06	GMO Policy
Mar-05	Provisional exemption for allergen labelling
Jan-05	Acid hydrolysed wheat proteins
Nov-04	Allergen labelling permanent exemption
Oct-04	Position on gluten content of wheat starch
Jun-04	Position gluten determination
Jan-04	Allergen labelling of wheat starch derivatives
Dec-03	Statement on food safety management
Nov-03	Labelling of wheat starch derivatives
Oct-03	Fusarium toxin forum-issues related to the starch industry
Oct-01	Recommendation on use and labeling of WPPs in foodsuffs

	Nutrition & Health
May-06	Position on Nutrition labelling
May-04	Opinion on the definition of dietary fibre
2004	Dietary carbohydrates

	Trade & Competitiveness
Jan-10	AAF's contribution towards a bio-based economy in 2020
May-07	Statement on tightening cereals supply situation
Oct-01	Trade and Competitiveness

	Environment
Dec-08	Environmental Impact of Starch Products
Sep-06	Presentation - By-products from EU Starch Industry
Jan-06	Implementation of the Food, Drink and Milk BREF
Apr-04	Position paper on greenhouse gas emission
Oct-02	Environmental policy

	Green Products
Jun-06	Presentation - Role of EU starch industry in the development of a starch-based chemistry sector in Europe