The AAF – Association des Amidonniers et Féculiers – is the trade association which represents the interests of the European starch industry both at European and international level.
The starch industry extracts starch from cereal grains and potatoes and processes it into several hundreds products, from native starches to physically or chemically modified starches, liquid and solid sugars.
Starch products are used as ingredients and functional supplements in food, non-food and feed applications. It also generates co-products which are sold into animal feed (e.g. wheat proteins, corn gluten feed) and food (e.g. wheat gluten).
starch from cereal grains and potatoes and processes it into several hundreds
products, from native starches to physically or chemically modified starches, liquid and solid sugars.
